Restaurant Ranta-Aitta
Seven years of tastes, landscape and simplicity in PorvooRanta-Aitta has been serving its customers for seven years in the historic riverside of Porvoo’s old town. One of the old warehouses has been transformed into a cosy restaurant, combining warm service, quality local ingredients and a taste world inspired by Nikkei – the Peruvian-Japanese cuisine.
Under the leadership of founder Robert von Bell, Ranta-Aitta has grown to become known as a place where you can relax and enjoy a good meal. We believe in wise dining – easy, fast, quality food that’s perfect for lunch or dinner. We’re not a fine dining restaurant, we’re about uncomplicated enjoyment, where taste and atmosphere matter.
Restaurant Ranta-Aitta
Seven years of tastes, landscape and simplicity in Porvoo
Ranta-Aitta has been serving its customers for seven years in the historic riverside of Porvoo’s old town. One of the old warehouses has been transformed into a cosy restaurant, combining warm service, quality local ingredients and a taste world inspired by Nikkei – the Peruvian-Japanese cuisine.
Our story
Our kitchen uses the best Finnish ingredients of the season and combines them with Nikkei inspired techniques and flavours. Our menu includes tataki dishes and plenty of options to share or enjoy on your own. Our food philosophy is as approachable as the restaurant itself.
In summer, our customers enjoy the riverside terrace, but on cool evenings and rainy days we invite you indoors:
-
Takka-aitta (the Fireplace Granary) offers a warm atmosphere around an original fireplace – the perfect place to relax and enjoy a meal in an authentic setting.
-
Suola-aitta (the Salt Granary), without a fireplace, charms with its airiness and historic atmosphere – perfect for groups who appreciate relaxed privacy, quiet conversation and an intimate dining experience with a view.
Spring begins at Ranta-Aitta – we open 27.4.2026
The Ranta-Aitta wakes up again for a new season on the banks of the Porvoo River. During the first weeks of spring, we serve delicious lunch on weekdays and à la carte at the beginning of the weekend in a relaxed riverside atmosphere.
Come and enjoy good food, spring light and the unique atmosphere of Ranta-Aita – alone, with friends or with the whole family.
A warm welcome to the opening of the new season on 27.4.
Drinks
Cold and hot drinks for all ages
Salads
The freshest seasonal salads with ingredients to suit all tastes and diets.
Main dishes
From grilled octopus to fried sea bass… Wonderful main courses await your choice.
Hungry for a snack?
How about something salty with a cold beer? Our restaurant is a perfect spot to get a bite among shopping in Porvoo old town.
Desserts
Ranta-Aitta’s own cheesecake will make you wish you have a bottomless stomach. With or without ice cream.
Children’s menu
Let’s not forget the smallest and most important ones in the family. Maybe they can find a new favourite?
Events
We have shows with music and private events throughout the year. Don´t miss the chance to relax with good food and music.
Welcome to our Mother’s Day lunch!
Seppo Hovi & Kalevi Louhivuori Trio on Thursday 17.7
Seppo Hovi's path to becoming a professional musician began in the youth section of the Sibelius Academy. After years of accompaniment bands with Danny, Kirka andKatri-Helena and years of teaching, he remained a freelancer. Television madehis personality known through...
Sami Saari and Jazzbojat Performs 10.7.2025 at Restaurant
The music of Sami Saari and the Jazzpojat band is ear-catching and danceably swinging jazz and soul from here and elsewhere. Saari, known as a grassroots cultivator a of Finnish soul music, has always been a jazzman at heart and has therefore put together an ensemble...
Opening hours
Ma – To
11:00 – 15:00
Fri – Sat
11:00 – 20:00
Su
Closed
Reservations
Table reservations can be made at bookings@rantaaitta.fi or via EasyTable.
All reservations are made to our historic riverside storehouses . We do not take advance reservations for the outside terrace.
